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Hot Spiced Cheer

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“from 'Cooking Light' magazine.”
READY IN:
25mins
SERVES:
22
YIELD:
22 1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cloves, cinnamon, and crystallized ginger on a double layer of cheesecloth. Gather edges and tie together to make a pouch.
  2. Combine cheescloth pouch, cider, pineapple juice, orange juice, lemon juice, sugar and salt in large stockpot and bring to a boil. Reduce heat and simmer 20 minutes. Discard cheesecloth pouch. Serve with rum, if desired.

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