Hot-Spiced Pork and Rice

Name: Hot-Spiced Pork and Rice
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 2 -2 1/4 lbs boneless pork shoulder; 2 -3 tablespoons vegetable oil; 4 medium carrots, thinly sliced (2 cups); 1 medium yellow sweet pepper, cut into thin strips (1 cup); 1 (8 ounce) can sliced water chestnuts, drained; 1 large onion, chopped (1 cup); 1 cup uncooked long grain white rice; 1 (14 ounce) can reduced-sodium chicken broth; 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons molasses; 2 tablespoons light-color corn syrup; 1 -2 teaspoon red chili paste; 1 teaspoon five-spice powder; 1/3 cup sliced green onion

Submitted by Pinay0618

"Asian-inspired pork casserole, from Better Homes and Gardens."

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Ready In:: 1hr 45mins
Ingredients:: 15
Serves:: 6

ingredients

2 - 2 ¹⁄₄ lbs boneless pork shoulder
2 -3 tablespoons vegetable oil
4 medium carrots, thinly sliced (2 cups)
1 medium yellow sweet pepper, cut into thin strips (1 cup)
1 (8 ounce) can sliced water chestnuts, drained
1 large onion, chopped (1 cup)
1 cup uncooked long grain white rice
1 (14 ounce) can reduced-sodium chicken broth
¹⁄₂ cup water
¹⁄₄ cup soy sauce
2 tablespoons molasses
2 tablespoons light-color corn syrup
1 -2 teaspoon red chili paste
1 teaspoon five-spice powder
¹⁄₃ cup sliced green onion

directions

Preheat oven to 375 degrees F. Trim fat from meat. Cut meat into 3/4-inch pieces. In an extra-large skillet, heat 2 tablespoons of the oil over medium-high heat. Cook meat, half at a time, in hot oil until brown. Transfer meat to an ungreased 3-quart rectangular baking dish. Stir in carrots, sweet pepper, and water chestnuts.
Add the remaining 1 tablespoon oil to skillet. Add onion; cook just until tender. Add rice; cook and stir for 1 minute. Stir in broth, water, soy sauce, molasses, corn syrup, chili paste, and five-spice powder. Cook and stir just until mixture comes to boiling. Carefully add to meat mixture; stir to combine.
Bake, covered, about 1 hour or until meat and rice are tender. Let stand, covered, for 10 minutes before serving. Stir gently. Sprinkle with green onions.