Hot Spiced Tea (Tang-Based, Aka Russian Tea)

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READY IN:
5mins
SERVES:
35
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  2. To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  3. This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.

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