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Hot & Spicy Garlic Chicken

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“The title say it all! This recipe actually takes longer to type in than it does to cook! It is ready to eat in less than an hour - and that includes the marinating time...”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
  2. Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
  3. Drain and set aside.
  4. In the same oil add garlic and red chilli powder.
  5. Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
  6. Stir fry for 3 minutes on high heat.
  7. Add fried chicken.
  8. Stir-fry and add salt, sugar and chicken stock.
  9. Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
  10. Finish with the vinegar.
  11. Serve with fried rice or noodles.

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