Hot & Spicy Vegetable Dip
"This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results."
photo by Ang11002
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 package Good Seasons Italian dressing
- 2 (8 ounce) packages cream cheese
- 1 can Rotel tomatoes & chilies
directions
- Cream salad dressing and cream cheese.
- Slowly mix in the Rotel.
- Chill for an hour before serving.
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Reviews
-
Thank YOU for this great idea! It was (what we call) "munchie night" last night and as this recipe is ever so easy to make it was on the "menu". Because of being the garlic addict I am as well as spice freak, I added 2 cloves minced garlic and used the "hot" rotel tomatoes. I will definately make this many times! -
This was a easy recipe to throw together! Went over very well. I will be making this many more times.! -
Absolutely never again. I tried this exact recipe. It would not mix. I was left with a slurry of cream cheese chunks and pink frothy tomato cheese paste. It tasted like canned tomatoes. I added some crushed garlic, salt, pepper, paprika, and hot sauce, and whisked. It improved it slightly, but it still looked godawful. I could not bear to bring this to the party I was attending, so I just went to the store for Tostitos spinach dip. 0/10.
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Made this for a party and it was great. I've even given the recipe to a friend so she can make it as well. Thanks for such an easy and tasty recipe. So much better than just the plain chips and dip route!
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This was a good and different dip. My husband seemed to like it a bit more than me. I thought the rotel gave it a little odd flavor but then again we ate it with chips. I will make again to eat it with veggies and Im sure I will like it better. Thanks for the interesting dip recipe!
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RECIPE SUBMITTED BY
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