Hot & Sweet German-Style Mustard

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“There is nothing like fresh mustard or cooked ham.”
READY IN:
10mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind mustard seeds in spice grinder.
  2. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
  3. You can"cool down" the mustard by adding more oil or honey.
  4. Store in refrigerator in small, tightly lidded jar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: