Hot Tuna Salad in Avocado Shells

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“Need a new idea for avocados? Here is a quick and easy way to create a brunch, lunch or supper dish. From Betty Crocker's Microwave Cookbook.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix celery, tuna, mayonnaise, pimento and chilli powder.
  2. Arrange avocados, narrow end to center on a 12 inch plate.
  3. Fill with tuna mixture, spreading to cover entire cut surface.
  4. Cover with wax paper and microwave on high 3 minutes.
  5. Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.

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