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“This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked turkey, chopped in bite sized pieces
  • 1 cup celery, finely chopped
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons lemon juice
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can cream soup (I have used chicken, celery and mushroom and they all work well)
  • 34 cup evaporated milk
  • 1 cup mayonnaise
  • 14 cup water
  • 3 hard-boiled eggs, chopped well
  • 1 cup almonds, chopped
  • 2 cups chow mein noodles

Directions

  1. Blend soup, milk and water.
  2. Add the almonds and mix well.
  3. Add the remaining ingredients EXCEPT the noodles.
  4. Pour into 9 x 11 inch pan which has been lightly greased.
  5. Sprinkle with chow mein noodles.
  6. Bake at 350 degrees for 30 minutes.

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