Hot Vanilla
"A warm milk flavored with vanilla"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 14 ounces whole milk
- 2 ounces whipping cream
- 1⁄2 vanilla bean
- 1 1⁄2 teaspoons sugar, to taste
directions
- In a heavy saucepan, combine the ingredients and warm over low heat.
- When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes.
- Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface.
- Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk.
- Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
