Houston's Spinach and Artichoke Dip

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READY IN:
35mins
SERVES:
20
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place Romano cheese in a food processor.
  3. While running, drop garlic in the feed tube.
  4. Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
  5. Turn into a casserole dish and fold in Mozzarela.
  6. Bake 20-25 minutes or until heated through.

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