Houston's Spinach and Artichoke Dip

Recipe by Lorac
READY IN: 35mins
SERVES: 20
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Place Romano cheese in a food processor.
  • While running, drop garlic in the feed tube.
  • Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
  • Turn into a casserole dish and fold in Mozzarela.
  • Bake 20-25 minutes or until heated through.