Huachinango a la Veracruzano orRed Snapper in Tomato Sauce

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“I'm not a fish fan but my Father and his friends really liked this dish.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Rub fish-in and out with 1 teaspoon of the lime juice-set aside.
  3. Heat oil in a large heavy bottomed saucepan over medium low heat.
  4. Saute the onion for 1 min.
  5. Add the garlic and saute the mixture for 1 min more, stirring constantly.
  6. Stir in the tomatoes, cilantro, chili, salt and remaining lime juice.
  7. Simmer for 30 min stirring often.
  8. Place the fish in a greased shallow baking pan.
  9. Place 3 T.
  10. of sauce in the cavity of the fish and pour the remaining on top.
  11. Bake for 18 minutes, turn and cook for 15 min more.
  12. Do a fork test and if it flakes its ready.
  13. Transfer to a serving platter and pour any remaining sauce.

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