Hubbard Squash Casserole

"I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
4
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
  • It takes about 10 minute.
  • per half, depending on how big your squash is.
  • When cool, pare off rind, and cut in chunks, placing in large bowl.
  • Add butter, sugar, cinnamon.
  • Mash with potato masher or hand mixer.
  • Put puree in baking dish.
  • Bake at 350 for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes