Hubby's Favorite Baby Back Ribs

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“This is my husband's all time, absolutely favorite supper!”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs in 2 bone pieces.
  2. Salt and pepper to taste.
  3. In large pot; bring ribs,enough water to cover completely, bay leaf, rosemary, onion and celery to a boil.
  4. Reduce heat and simmer until ribs are tender (about 1-1/2 hr).
  5. Add carrots and potatoes.
  6. Cook on med low for another 30 minutes.
  7. Use slotted spoon to transfer ribs and vegetables to serving plates.

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