Huckleberry Preserves

READY IN: 50mins
SERVES: 36-40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put 2 1/2 cups huckleberries and 1/3 cup water in a blender with the lemon zest. Blend until pureed. Add balance of huckleberries and 1/3 cup water and puree.
  • In large stockpot, add pureed huckleberries,pectin,lemon juice and water.
  • Stir constantly. Bring to a rolling boil. A boil that cannot be stirred down.
  • Stir in Sugar. Stir until dissolved. Bring a full rolling boil. One that cannot be stirred down. Boil 1 minute exactly.
  • Stir in margarine.
  • Take off heat and skim any foam.
  • Pour in hot sterilized jars.
  • Wipe rims with a hot cloth and seal and band.
  • Put in a hot water bath for 15 minutes.
  • Take out on a toweled counter. Keep away from drafts until they seal.
Advertisement