Huevos Con Verdolagas -- Scrambled Eggs With Purslane

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on medium high heat in a medium-sized skillet.
  2. Add onion and purslane and sauté for several minutes until onions begin to soften and purslane wilts slightly.
  3. Add in eggs and stir gently to keep from sticking as with scrambled eggs.
  4. Continue cooking until egg curds are firm.
  5. Season with salt, to taste.
  6. Serve hot with a salsa of your choice and a side of warm corn tortillas.

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