Huge Muffins Mix for Lazy Cooks With Add-Ons
"Save money and time with this huge, healthy muffin mix. Basic Mix with many add-ons."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
10-12 dozen
ingredients
- 8 cups flour
- 6 cups whole wheat flour
- 2 cups oat bran
- 2 - 2 1⁄2 cups turbinado sugar or 2 -2 1/2 cups brown sugar
- 3 -4 cups Splenda granular
- 2⁄3 cup baking powder
- 2 tablespoons salt
- 1 cup oil
directions
- Mix flour with oil a little at a time till well blended.
- Add remaining ingredients and mix well.
- Store up to three months in large airtight container.
- To use mix.
- Mix approximately 2 1/2 cups of mix with 1 egg, 1/2 cup applesauce, and 1/2-1 cup milk, depending on what type of add-on you use. I use at least 1 cup of add-ons. This is not counting spices or flavorings.
-
Suggestions for add-ons:
- Pumpkin puree.
- Mashed ripe bananas.
- Shredded carrots.
- Shredded zucchini.
- Chopped apple.
- Crushed pineapple.
- Blueberries.
- Raspberries.
- Blackberries.
- Chopped peaches.
- Raisins.
- Cranberries.
- Dried cherries.
- Chopped nuts.
- Vanilla.
- Maple flavor or maple syrup.
- Cinnamon.
- Ginger.
- cardamom.
- Nutmeg.
- These sky it the limit.
- Bake at 350°F for approximately 20 minutes or till a toothpick inserted comes out clean. Be careful not to over bake.
- Serving sized is guesstimate.
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Reviews
-
We love this! I do not use Splenda so substituted granulated. Even though they have a "healthy" texture, my kids still wipe them out. I have added just about everything, our favorite is frozen raspberries I buy in bulk from the warehouse store. I premeasured out each batch of dry ingredients into quart ziplock bags and then put all of them into one Large ziplock which I had written the instructions in sharpie marker. Now my 12 y/o makes them herself:)
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<p>Born and raised in Michigan but feel like a southern gal at heart. My parents were raised in Tennessee. I love it in the south, except the heat and chiggers. LOL Am married and have one spoiled teenage son and a sweet little shaggy humane society rescue named Scotty. Edit/also a little spitfire Pomeranian named Callie. I have worked retail for all my adult life. Edit/early retirement! I am trying to learn to cook and am addicted to ZAAR. I also love doing genealogy. It is so exciting to find new leaves on the family tree. We were always told our ancestors were English and Scottish, but it seems we have more Irish than anything else. We are fortunate enough to have had a gggggggrandfather that kept a diary. A lot of information from the 1700's in his 100 page diary. We were alway told that my Dad's ggrandmother was an American Indian but can't find anything to verify this. (Although we though some looked native american) It's alway's exciting to find long lost relatives. <br />One of my pet peeves is people that think it's OK to Say what I think without consideration for anyone else's feelings.</p>
