Hugo - Champagne Aperitif With Elderflower and Mint

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 100 ml prosecco (recommend Korbel Brut) or 100 ml champagne, brut (recommend Korbel Brut)
  • 150 ml sparkling water
  • 1 -2 teaspoon elderflower syrup
  • organic mint leaf
  • 2 organic limes, juice of
  • 1 organic lime, sliced
  • ice cube

Directions

  1. Crush or muddle 4 mint leaves in a champagne or large wine glass.
  2. Add a small amount of elderflower syrup (about 1-2 teaspoons or 5-10 ml). Be careful not to add too much, otherwise you will end up with an overly sweet aperitif.
  3. Add the lime juice, champagne (100 ml= 3.38 fluid ounces) and mineral water (150 ml= 5 fluid ounces). Stir well with a cocktail spoon.
  4. Add more mint leaves and lime slices, and ice as desired.
  5. Serve with a straw.

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