Humba (Braised Pork Belly)

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“I have not tried this. It is an ethnic Philippines recipe posted for a request.”
READY IN:
26hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
  2. Reserve broth.
  3. With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
  4. The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.

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