Hummus

Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 Cups, 6-8 serving(s)
Ingredients: 1 (14 1/2 ounce) can chickpeas, drained; 3 tablespoons rounded tahini paste; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 3 tablespoons cilantro (fresh); 2 garlic cloves; 1/4 fresh red pepper, blackened; 1/2 jalpeno pepper, diced; 1/2 fresh lemon, juiced; 1/4 cup extra virgin olive oil

Submitted by Susie Pots and Pans

"My wife worked with a dear friend from Kuwait to develop this hummus with a flair. Everyone loves this hummus. Try it with chips, crackers or on a sandwich. If you enjoy the recipe, please rate it for us. Thank you."

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Ready In:: 10mins
Ingredients:: 11
Yields:: 2 Cups
Serves:: 6-8

ingredients

1 (14 1/2 ounce) can chickpeas, drained
3 tablespoons rounded tahini paste
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon salt
3 tablespoons cilantro (fresh)
2 garlic cloves
¹⁄₄ fresh red pepper, blackened
¹⁄₂ jalpeno pepper, diced
¹⁄₂ fresh lemon, juiced
¹⁄₄ cup extra virgin olive oil

directions

Mix all ingredients in food processor, except olive oil to form a smooth paste. Slowly Drizzle extra virgin olive oil into mixture until smooth and creamy. May serve immediately or refrigerate for later use.