Hummus and Veggie Pizza
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 pillsbury pizza crust (In the refrigerated roll can)
- 1 - 1 1⁄2 cup sabra brand roasted red pepper hummus (You can use however much you want... depending on how sauce-y you like your pizza!)
- 1 cup mixed mushrooms, sliced
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 3 garlic cloves, minced
- 3 dashes basil
- 4 ounces Baby Spinach
- 1 large tomatoes, sliced
- olive oil
- salt or pepper
- shredded parmesan cheese
directions
- 1. Heat a large skillet and add olive oil, mushrooms, bell peppers, onions, garlic, basil, salt and pepper. Toss with a bit more olive oil. Saute on medium heat for about 10-15 minutes.
- 2. Roll out the pizza crust and bake it on 425* for 5 minutes.
- 3. In this order, top with hummus, spinach, tomato slices, and sauteed veggies.
- 4. Sprinkle shredded Parmesan cheese on top.
- 5. Bake at 425* for 10 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
aronsinvest
United States