Hummus Bundles

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Ready In:
15mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Hummus: In food processor, finely chop parsley and chick-peas.
  • Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth.
  • Mix in garlic. [Hummus can be refrigerated in airtight container for up to 3 days.] Spread 1/3 cup hummus over each tortilla; sprinkle cucumber, tomato and green onion evenly over each.
  • Sprinkle each with about 1 Tbsp alfalfa.
  • Fold bottom of tortilla up about 1 inch; roll side tightly into centre, then roll other side into centre. Wrap each bundle tightly in plastic wrap.

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Reviews

  1. This was delicious! Even my husband enjoyed it. It is great as a wrap sandwich and the leftovers are great as a dip.
     
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