Hummus-Crusted Chicken

Name: Hummus-Crusted Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 15 ounces navy beans, rinsed and drained; 5 -6 tablespoons olive oil, separated; 3 tablespoons limes or 3 tablespoons lemon juice; 4 boneless skinless chicken breast halves; salt & pepper; 2 cups coarse soft breadcrumbs; limes or lemon wedge

Submitted by piranhabriana

"From Better Homes and Gardens. I haven't tried it yet but can't wait to! I will be using turkey breasts instead of chicken and might just try using some prepared roasted red pepper hummus instead of making it as stated in the recipe. That will make it a REALLY quick recipe."

Download

Ready In:: 27mins
Ingredients:: 7
Serves:: 4

ingredients

15 ounces navy beans, rinsed and drained
5 -6 tablespoons olive oil, separated
3 tablespoons limes or 3 tablespoons lemon juice
4 boneless skinless chicken breast halves
salt & pepper
2 cups coarse soft breadcrumbs
limes or lemon wedge

directions

For hummus, in a blender or food processor combine beans, 3 Tbsp olive oil, and lime/lemon juice; process till smooth. Set aside 1/3 cup of hummus for another use.
Sprinkle chicken with salt and pepper. Spread chicken with remaining hummus; roll in bread crumbs.
Heat 2-3 Tbsp oil in a skillet over medium heat. Add chicken; cook 12 minutes or until no pink remains, turning once. If crumbs brown too quickly, reduce heat. Serve with lime/lemon wedges.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

piranhabriana

Kyle, Texas

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>

View Full Profile