Hungarian Angel Wing Fry Cookies (Csoroge)

Recipe by montanamarti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined.
  • Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth.
  • Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin.
  • If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges.
  • With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
  • Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
  • Drain on paper towel.
  • Sprinkle with sifted confectioners sugar.
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