Hungarian Cabbage & Noodles

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon until crisp.
  • Remove from skillet; drain on paper towel and crumble.
  • Stir sugar and salt into bacon drippings in skillet.
  • Add cabbage; stir till cabbage is coated.
  • Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
  • Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
  • Cover and bake in slow oven (325°) for 45 minutes.
  • Uncover; spoon sour cream over top.
  • Sprinkle with paprika.
  • Return to oven and bake 5 minutes more.
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