Hungarian Cabbage & Noodles

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“Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon until crisp.
  2. Remove from skillet; drain on paper towel and crumble.
  3. Stir sugar and salt into bacon drippings in skillet.
  4. Add cabbage; stir till cabbage is coated.
  5. Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
  6. Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
  7. Cover and bake in slow oven (325°) for 45 minutes.
  8. Uncover; spoon sour cream over top.
  9. Sprinkle with paprika.
  10. Return to oven and bake 5 minutes more.

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