Hungarian Chicken Paprikash
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 -5 lbs chicken, cut-up
- 1 large onion
- 4 tablespoons shortening
- 3 tablespoons Hungarian paprika
- 1⁄8 teaspoon peppercorn
- 2 teaspoons salt
- 1 1⁄2 cups water
- 1⁄2 pint sour cream
directions
- Brown onions in shortening.
- Add seasonings and chicken brown 10 minutes.
- Add water and simmer until tender.
- Remove chicken.
- Add sour cream to pan mix well.
- Thicken with 1 tablespoon butter and 1 tablespoon flour made into a paste; stir into pan.
- Replace chicken and heat through.
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RECIPE SUBMITTED BY
Veronica in North C
United States
I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.