Hungarian Goulash

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READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll beef cubes in flour.
  2. Heat oil in dutch oven and brown beef on all sides.
  3. Add onions, paprika, salt, pepper, and beef broth.
  4. Cover and cook over low heat for 1/ 1/2 hours or until tender.

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