Hungarian Beef-Noodle Goulash
"This is a hearty dish to serve over noodles. The guys really go for this. Tastes very good."
photo by kymgerberich
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 lbs beef chuck, cut in 1 inch cubes
- 1⁄4 cup flour
- 1⁄4 cup oil
- 3 cups sliced onions
- 1 tablespoon paprika
- 1 teaspoon salt
- pepper
- 1 (10 ounce) can beef broth
directions
- Roll beef cubes in flour.
- Heat oil in dutch oven and brown beef on all sides.
- Add onions, paprika, salt, pepper, and beef broth.
- Cover and cook over low heat for 1/ 1/2 hours or until tender.
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Reviews
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I have been making this for years, but the last half hour I add cut carrots & potatoes, And sometimes I add dumplings,1 egg 1 tbsp. water and flour to make a light dough, drop by tsp.into Goulash the last 10 minutes. -
Good recipe, but needs more paprika. 1/4 cup is perfect.
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this is a perfect authentic goulash,thank you. -
Hey MizzNezz, What a delight to see an authentic Goulash recipe, after all the macaroni/burger things I've seen online. This is the way my Austro-Hungarian mother made it, perhaps with a few caraway seeds thrown in. Thank you!
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Also terrific over rice. And yes to other reviewer its great with venison but I add some carrot.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
