Hungarian Goulash
"An easy crock pot recipe that fills them all up!"
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs round steaks, cut into 1/2 inch cubes
- 1 cup chopped onion
- 1 clove garlic
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon paprika
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1 (12 ounce) can tomatoes
- 1 cup sour cream (light sour cream is fine)
- 1 package wide egg noodles
directions
- Put steak cubes, onion, and garlic in crock-pot.
- Stir in flour and mix to coat steak cubes.
- Add all remaining ingredients except sour cream.
- Stir well.
- Cover and cook on low 7-10 hours.
- Add sour cream 30 minutes before serving.
- Cook noodles.
- Serve goulash on top of noodles.
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Reviews
-
Very nice result that was popular with the whole family! Sliced baby portabella mushrooms were a great addition. Thanks! -
This was an easy recipe and was nice to use the crockpot. I used beef stew meat, because I didn't have roundsteak. I think I'll try it with roundsteak next time. The sauce is really good. I did thicken it with a little cornstarch.
-
I generally make this with pork shoulder, for my weekend gaming group. There have been fights over the last serving :) Also, I add a cup of uncooked 5 minute rice to it when I add the sour cream, and use that instead of noodles. -
Quite tasty...I served it with rice (don't really like noodles), and it tasted even better the next day. Thanks, Emily. -
Mmmm-mmm good! I have to admit I was somewhat disappointed when I got home and found in the crockpot what closely resembled another beef/tomato recipe I make. However, upon adding the sour cream my attitude greatly improved! Delish over eggnoodles!I added extra fresh ground pepper for our taste and next time I'll add wine as Boca Pat suggests and some mushrooms. YUM!
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RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.
