Hungarian Pecan Bars
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 2 cups flour, plus
- 2 tablespoons flour
- 1⁄2 cup white sugar
- 1⁄4 teaspoon salt
- 1 cup butter, room temperature
- 2 egg yolks
- 1 tablespoon Southern Comfort
- 4 cups pecans, finely chopped
- 1⁄2 cup white sugar
- 1⁄2 cup light brown sugar
- 1 1⁄2 teaspoons cinnamon
- 4 egg whites
directions
- Sift flour salt and sugar together.
- Mix in the butter, then southern comfort and egg yolks.
- Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.
- While baking make the topping by combining sugar, brown sugar, cinnamon, pecans and egg whites in a heavy saucepan.
- Cook over low heat stirring often until sugars dissolve.
- Increase heat and continue to cook until the mixture leaves the sides of the pan.
- Spread topping on baked mixture and bake 15 minutes longer.
- Cool slighty and cut into bars.
- If you like they can be dusted with confectioners sugar.
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RECIPE SUBMITTED BY
sugaree
Roslyn Harbor, 72
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