STREAMING NOW: Taste in Translation

Hungarian Pork and Sauerkraut Goulash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 2-inch cubes.
  2. In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  3. Bring to boil; reduce heat and simmer, covered, 1 hour.
  4. Add paprika; stir to dissolve. Add sauerkraut; mix well.
  5. Simmer, covered, until meat is tender, 1 hour or longer.
  6. Stir in sour cream; heat thoroughly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: