Hungarian Pork and Sauerkraut Goulash

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READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into 2-inch cubes.
  2. In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  3. Bring to boil; reduce heat and simmer, covered, 1 hour.
  4. Add paprika; stir to dissolve. Add sauerkraut; mix well.
  5. Simmer, covered, until meat is tender, 1 hour or longer.
  6. Stir in sour cream; heat thoroughly.

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