Hungarian Sirloin with Mushroom Crepes

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“You may use veal for this recipe or chicken.. Crepes are always so elegant and they taste great too”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Have your sirloin half frozen to slice easily.
  2. Heat oil in the skillet, add onion and cook until the onion is translucent.
  3. Stir in the parsley, salt paprika, pepper& steak.
  4. Cover and cook until the meat is tender.
  5. Add mushrooms, cook for 3 minutes.
  6. Stir in the sour cream.
  7. Divide between the 12 warm crepes, fold the crepes over& serve immediately.

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