Hungarian Spatzle

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READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
  2. Let the batter rest for 30 minutes.
  3. Set a colander over a pot of boiling water.
  4. Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
  5. The size of the spatzle depends on how fast you push it through the colander.
  6. Reduce heat, cover and simmer for 8 minutes.
  7. Transfer the spatzle to a heated bowl, cook remaining half.
  8. Toss with remaining butter.
  9. Season, Serve.

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