Hungarian Veal Stew (Porkolt)

Name: Hungarian Veal Stew (Porkolt)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 lbs lean veal; 1 tablespoon paprika; 1/2 cup water; 2 tablespoons lard; 2 onions, finely chopped; 1 tomatoes, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Submitted by Chef Gorete

"A quick and easy dish."

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photo by Chef Gorete

Ready In:: 1hr
Ingredients:: 8
Serves:: 4-6

ingredients

2 lbs lean veal
1 tablespoon paprika
¹⁄₂ cup water
2 tablespoons lard
2 onions, finely chopped
1 tomatoes, crushed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Cut the veal into cubes.
Heat the lard in a sauce pan, then add the onions and saute them until they have colour.
Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.
Return the pot to the heat and brown the meat quickly, stirring often.
Mix in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
Serve with rice or noodles.

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RECIPE SUBMITTED BY

Chef Gorete

Canada

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.

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