Hungry Jack Topped Hamburger Casserole

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“I collect recipes and have done so for forty years. I use all my recipes and just don't have any idea where they come from unless they are new. But I know each one is special or they would have been tossed.”
1hr 15mins

Ingredients Nutrition

  • 1 12 lbs ground round
  • 14 cup chopped onions or 2 tablespoons dried onion
  • 34 cup water
  • 14 teaspoon pepper
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 (9 ounce) package frozen mixed vegetables, thawed
  • 2 cups mozzarella cheese, shredded
  • 1 (10 ounce) can refrigerated biscuits (the kind that flake apart)
  • 1 tablespoon melted butter or 1 tablespoon oleo


  1. Brown ground beef and onion until beef is no longer pink.
  2. Drain.
  3. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
  4. Stir occasionally.
  5. Remove from heat.
  6. Stir in veggies and 1 1/2 cups cheese.
  7. Spoon into greased baking dish.
  8. Separate biscuits and separate again in 2 layers.
  9. Place near the outer edge of hot mixture.
  10. Overlap each one just a bit.
  11. Sprinkle with rest of cheese.
  12. Brush biscuits with butter.
  13. Bake 350 degrees 25-30 minutes til biscuits are golden brown.

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