Hunter's Sauce
"Here's a great sauce to put over steaks or burgers."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 cups (about)
ingredients
- 2 teaspoons butter
- 1 lb sliced mushrooms
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced onions
- 1⁄3 cup white wine
- 1⁄2 cup chopped tomato
- 3 teaspoons water
- 2 teaspoons cornstarch
directions
- Melt butter in 10 inch skillet.
- Add mushrooms, salt, and pepper.
- Fry for 3 minutes.
- Add onion, fry 1 more minute.
- Add wine.
- Cook on high 2 minutes.
- Add tomatoes, cook 5 minutes.
- Mix water and cornstarch, add to skillet stirring until bubbly.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
