Hurricane Chocolate Muffins

"I made these during hurricane Sandy to keep us warm! Easy to use things about the house. I put a little espresso in the milk because it was left over from breakfast which was great. I also chopped up swiss chocolate in place of the chocolate chips because its all I had!"
 
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photo by Lostfairy photo by Lostfairy
photo by Lostfairy
Ready In:
20mins
Ingredients:
10
Yields:
6 Muffins
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 F 180 C.
  • Mix all dry ingredients.
  • Mix all wet ingredients.
  • Combine the two, but do not over mix, just bring together.
  • Divide the mixture into 6 lined muffin tins.
  • Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.

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