Hurricane Chocolate Muffins
photo by Lostfairy
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
6 Muffins
- Serves:
- 6
ingredients
- 1 cup flour
- 1⁄2 cup sugar
- 1⁄4 cup cocoa
- 1⁄8 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1 teaspoon vanilla essence
- 1 egg
- 1⁄4 cup oil
- 1⁄4 cup chocolate chips
directions
- Preheat oven to 350 F 180 C.
- Mix all dry ingredients.
- Mix all wet ingredients.
- Combine the two, but do not over mix, just bring together.
- Divide the mixture into 6 lined muffin tins.
- Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.
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