Husband Pleaser Chocolate Chip Cookies
- Ready In:
- 26mins
- Ingredients:
- 10
- Yields:
-
24-36 cookies
ingredients
- 2 large eggs
- 2 cups and 3 tablespoons flour
- 6 ounces milk chocolate chips
- 6 ounces semi-sweet chocolate chips
- 3⁄4 teaspoon kosher salt
- 3⁄4 teaspoon baking soda
- 1 cup granulated sugar
- 2⁄3 cup dark brown sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup unsalted butter, room temp (2 sticks)
directions
- Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicon pads.
- Whisk together the flour, salt and baking soda in a large bowl.
- Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and beat until smooth, about 1 minute.
- Add the sugars and continue mixing, scraping down the sides and bottom of the bowl until light and fluffy, about 2 minutes longer.
- Add the eggs, 1 at a time, and the vanilla extract, beating until incorporated.
- Add half of the flour and mix until just incorporated. Add the remaining flour, again mixing until just combined. Remove the bowl from the stand and fold in the chocolate chunks.
- Using a small ice cream scoop, spoon the dough onto a baking sheet, leaving at least 2 inches between each cookie
- Bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes.
- Let cookies rest for 2 minutes on the baking sheet before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with remaining dough.
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Reviews
-
I don't know about the husbands, but I do know that these great chocolate cookies pleased me as well as a lot of the kids in our mobile home park (probably the husbands, too) when I included them in a large neighborhood cookie exchange! I enjoyed the combo of chocolate chips & was almost tempted to make it milk chocolate, semi-sweet chocolate AND dark chocolate, & might just do that another time! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]