Hush Puppies

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“I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar to the top and make it a dessert if so desired. They are wonderful.”
6 large hush puppies

Ingredients Nutrition

  • 1 cup pancake mix (Aunt Jemima)
  • water
  • oil


  1. Pour approximately 3 cups of cooking oil into a saucepan and heat.
  2. Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
  3. Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
  4. Cook for about a minute and flip. Cook for a minute on the other side.
  5. Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
  6. Let cool for two minutes and Enjoy!

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