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“This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.”
READY IN:
48hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pickle ingredients together.
  2. Soak for 24 hours.
  3. Wash in clean running water (about 10 minutes).
  4. Let set in clean ice water for 4 hours.
  5. Syrup:Mix ingredients for syrup.
  6. Bring to a boil and pour over pickles.
  7. Let stand overnight.
  8. Next day, bring all to a boil and simmer 30-35 minutes.
  9. Add green food color and put in jars and seal.
  10. Not required to do the boiling water bath method.

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