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" I Did It My Way" Cornbread Dressing

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“I don't like "things" in my dressing, so I’ve been making it this way for years. If you try it I hope you enjoy it. This recipe doesn't include prep or baking time for cornbread. The calorie count with the cornbread is 122 per serving. Posted on November 30th 2005.”
1hr 10mins

Ingredients Nutrition


  1. In a large bowl (and I mean a large bowl :)).
  2. Combine soup, broth, and eggs; mix well.
  3. Add all seasonings and herbs; stir well.
  4. Add cornbread one cup at a time, mixing well after each cup.
  5. Mix in chopped chicken.
  6. Pour into a greased 11 by 9-inch baking dish.
  7. Bake at 350°F for 45 minutes or until toothpick inserted near center comes out clean.
  8. Crumble in pan before serving.

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