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I Hate Ricotta Meat & 2 Cheese Stuffed Shells

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READY IN:
50mins
SERVES:
6
YIELD:
18 stuffed shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for pasta.
  2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
  3. Cook pasta in water, drain.
  4. Preheat oven to 400 degrees.
  5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
  6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
  7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
  8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
  9. Bake in oven for 20-25 minutes or until bubbly and browned.

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