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I Love Salmon Loaf

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“One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) can red salmon, drained into a measuring cup
  • 1 (8 ounce) package seasoned stuffing mix
  • 1 cup milk
  • 12 cup salmon liquid (add milk if not enough liquid)
  • 4 tablespoons butter, melted
  • 2 eggs, well beaten
  • 2 tablespoons parsley, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon green pepper, minced

Directions

  1. Preheat oven to 375 F degrees.
  2. Combine salmon with remaining ingredients.
  3. Place in a greased loaf pan and bake 45 minutes.

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