Ice Cream and Berry Cake

Name: Ice Cream and Berry Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 kg vanilla ice cream, softened; 1 sponge cake, bought; 1/4 cup brandy or 1/4 cup orange liqueur; 300 g raspberries or 300 g mixed berries

Submitted by Wendy's Kitchen

"A delicious but simple dessert. The better the ingredients the better the taste."

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Ready In:: 2hrs 15mins
Ingredients:: 4
Serves:: 8

ingredients

1 kg vanilla ice cream, softened
1 sponge cake, bought
¹⁄₄ cup brandy or 1/4 cup orange liqueur
300 300 g raspberries or 300 g mixed berries

directions

Place cake base into bottom of springform pan. You may need to cut it into shapes to fit.
Moisten with liqueur.
Spread ice-cream over the base with metal spatula.
Return to freezer for at least 2 hours until frozen.
Meanwhile rinse the fruit and dry well on paper towel.
Before serving remove from freezer, release sides with sharp knife.
Transfer to serving dish.
Arrange fruit over the top and serve immediately.