Ice Cream Brownie Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yeah, it's a Martha Stewart recipe and it is really good!”
READY IN:
24hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. The day before bake brownies and chill overnight.
  2. Remove ice cream from the freezer and soften.
  3. Spread ice cream over brownies and re-freeze-around 2 hours.
  4. With a hot knife cut brownie ice cream bars into 2&1/4 by 4&1/4 inches.
  5. Over a pot of hot water melt the chocolate and butter, whisking to incorporate well.
  6. Place cut brownies on a wire rack and begin to pour melted chocolate over top-covering every inch!
  7. Flip and cover bottoms.
  8. Flip and re-do the tops if theres enough chocolate left.
  9. Freeze for 1 hour and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: