Ice Cream Cake

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“So good--no more going to 31 Flavors for an ice cream cake. Prep time does not include freezing time.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cookie crumbs and melted butter.
  2. Press into 9x13-inch pan.
  3. Spread ice cream over cookies and sprinkle with 1 cup pecans; return to freezer.
  4. In saucepan, combine sugar, milk, chocolate chips, and margarine.
  5. Bring to a boil; boil for 8 minutes.
  6. Remove from heat and cool completely.
  7. Pour over ice cream; sprinkle with reserved pecans.
  8. Freeze.

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