Ice Cream Caramel Crunch Delight
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 1⁄2 cups flour
- 1 cup rolled oats
- 1⁄2 cup brown sugar
- 1 1⁄2 cups chopped pecans
- 1 cup margarine, melted
- 1 (12 1/4 ounce) jar caramel topping
- 1⁄2 gallon vanilla ice cream, softened
directions
- Stir together the flour, oats, brown sugar, pecans, and margarine.
- Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
- Cool, then crumble.
- Press 1/2 of crumb mixture into a 9 x 13 pan.
- Add 1/2 of caramel topping, spreading evenly.
- Carefully spoon on the ice cream, spreading evenly.
- Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
- Freeze immediately.
- Cut into squares for serving.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
