Ice Cream Grasshopper Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  2. Fold in whip cream.
  3. Freeze mixture until it mounds when dropped and holds its shape.
  4. CRUST: Combine cookie crumbs and butter.
  5. Press over bottom and sides of a deep dish pie pan; Chill.
  6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: