Ice Cream Jello

Recipe by faith58
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package cherry Jell-O
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • 1
    (3 ounce) package lime Jell-O gelatin
  • 1
    (3 ounce) package orange Jell-O
  • 12
    gallon vanilla ice cream, sliced into fourths
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DIRECTIONS

  • Add 1 cup of boiling water to package of cherry Jello and stir.
  • Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
  • Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set on top of the cherry layer for 15 minutes or until set.
  • Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
  • Let set on top of lemon Jello for 15 minutes or until set.
  • Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
  • I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
  • Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
  • Jello can be stored in refrigerator when done. :).
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