Ice Cream Pancakes

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“Cute!”
READY IN:
15mins
YIELD:
4 large pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup ice cream with water and egg in a medium bowl.
  2. In a separate bowl, combine flour, baking powder, and salt.
  3. Add the wet mixture to the dry mixture and stir just until combined.
  4. Heat a greased skillet over medium.
  5. Spoon 1/3 cup of batter onto the skillet for each pancake.
  6. Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  7. Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

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