Iceberg Wedge Blue Cheese Bacon & Tomato Salad

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
  2. Add remaining ingredients mixing thoroughly.
  3. Must refrigerate for 24 hours before serving for best flavor.
  4. For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
  5. Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
  6. Serve nice and cold, adding salt and pepper to taste.

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