Iced Carob Cookies
photo by hisfavoritemavis
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 bars
- Serves:
- 12
ingredients
-
Crust
- 1⁄2 cup butter
- 2 teaspoons carob powder or 2 teaspoons cocoa powder
- 1 cup w.w. flour
- 1 teaspoon baking powder
- 1⁄3 cup muscovado sugar or 1/3 cup sugar, in the raw
- 1⁄2 cup rolled oats
-
Topping
- 2 ounces carob chips
- 3 tablespoons heavy cream
- 1 tablespoon chopped dried apricot
directions
- 1. Preheat the oven to 375 degrees. Line the base and sides of a 7 inches square baking pan with parchment paper. Put butter in a large pan and add the carob powder. Stir over a low heat until the mixture is smooth and combined. Stir in the remaining ingredients and mix well.
- 2. Press the mixture into the prepared tin and bake for about 20-25 minutes until just set. Mark into squares or bars while still hot. Leave to cool in tin.
- 3. To make the topping, stir the carob and cream in a small pan over low heat. Spread over the cookies and sprinkle the apricots on top.
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RECIPE SUBMITTED BY
I am my husband's favorite housewife with two little boys and "something" on the way. I like to plan menu's and am compulsive about trying new recipes. I think this is because i am pregnant or just plain spoiled.