Iced Carob Cookies

"These are good to the point where I don't believe they're healthy. But they say it's true. This recipe came out of The Complete Book of Cookies."
 
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photo by hisfavoritemavis photo by hisfavoritemavis
photo by hisfavoritemavis
Ready In:
35mins
Ingredients:
9
Yields:
12 bars
Serves:
12
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ingredients

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directions

  • 1. Preheat the oven to 375 degrees. Line the base and sides of a 7 inches square baking pan with parchment paper. Put butter in a large pan and add the carob powder. Stir over a low heat until the mixture is smooth and combined. Stir in the remaining ingredients and mix well.
  • 2. Press the mixture into the prepared tin and bake for about 20-25 minutes until just set. Mark into squares or bars while still hot. Leave to cool in tin.
  • 3. To make the topping, stir the carob and cream in a small pan over low heat. Spread over the cookies and sprinkle the apricots on top.

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RECIPE SUBMITTED BY

I am my husband's favorite housewife with two little boys and "something" on the way. I like to plan menu's and am compulsive about trying new recipes. I think this is because i am pregnant or just plain spoiled.
 
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